I placed the chicken skin down because I want the skin to be charred and crispy.
Setting..
Bake - Chicken - Sealed Vent
The outcome?
Perfect!
So sooo perfect!
The best part, I don't need to stand by the stove to flip it and there's no splattering oil as when I pan-fry it on stove.
Ooooohhh the convenience! 😍
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